{"id":28064,"date":"2023-11-02T18:08:01","date_gmt":"2023-11-02T17:08:01","guid":{"rendered":"https:\/\/zellamseekaprun.at\/najlepsie-jedlo-v-zell-am-see\/"},"modified":"2026-09-01T17:43:57","modified_gmt":"2026-09-01T15:43:57","slug":"najlepsie-jedlo-v-zell-am-see","status":"publish","type":"post","link":"https:\/\/zellamseekaprun.at\/sk\/najlepsie-jedlo-v-zell-am-see\/","title":{"rendered":"Najlep\u0161ie jedlo v Zell am See \u2014 Kde jes\u0165 a \u010do ochutna\u0165"},"content":{"rendered":"Zell am See-Kaprun so svojou majest\u00e1tnou alpskou panor\u00e1mou a pokojn\u00fdm Zellsk\u00fdm jazerom nie je len pastvou pre o\u010di. Je aj p\u00f4\u017eitkom pre chu\u0165ov\u00e9 poh\u00e1riky! Cesta do tejto rak\u00faskej rozpr\u00e1vkovej krajiny by nebola \u00fapln\u00e1 bez ochutnania miestnych dobr\u00f4t. Ako nad\u0161enec cestovania a jedla som sa vydal na kulin\u00e1rsku cestu t\u00fdmto malebn\u00fdm miestom \u2013 a r\u00e1d sa s tebou podel\u00edm o svoje chutn\u00e9 objavy.\n<h3><strong>1. Jablkov\u00fd z\u00e1vin v kaviarni alebo cukr\u00e1rni<\/strong><\/h3>\nRano v Zell am See som za\u010dal n\u00e1v\u0161tevou tradi\u010dnej rak\u00faskej kaviarne alebo cukr\u00e1rne. Tepl\u00fd, vo\u0148av\u00fd a absol\u00fatne lahodn\u00fd \u2013 podavan\u00fd jablkov\u00fd z\u00e1vin je majstrovsk\u00e9 dielo pe\u010diva. Tenk\u00e9 vrstvy cesta oba\u013euj\u00fa korenen\u00e9 jablk\u00e1 a hrozienka a vytv\u00e1raj\u00fa fascinuj\u00facu zmes chut\u00ed a text\u00far, dokonale doplnen\u00fa gu\u013eou vanilkovej zmrzliny.\n<h3><strong>2. Pinzgauersk\u00e9 syrov\u00e9 halu\u0161ky v horskej chate<\/strong><\/h3>\nNa obed to bolo smerom k hor\u00e1m, kde \u00fatuln\u00e9 chaty pon\u00fakaj\u00fa nielen ohromuj\u00face v\u00fdh\u013eady, ale aj region\u00e1lne \u0161peciality. Pinzgauersk\u00e9 Kasnocken \u2013 syrov\u00fd p\u00f4\u017eitok z cestovinov\u00fdch halu\u0161kov, miestneho syra a chrumkavej cibu\u013eky \u2013 s\u00fa absol\u00fatnou povinnos\u0165ou. Toto srdcom hrej\u00face jedlo chutilo v chladnom horskom vzduchu s v\u00fdh\u013eadom na zasne\u017een\u00e9 vrcholy Vysok\u00fdch Taur o to lep\u0161ie.\n<h3><strong>3. \u010cerstvo uloven\u00e1 ryba zo Zellsk\u00e9ho jazera<\/strong><\/h3>\nVe\u010dera sa konala v re\u0161taur\u00e1cii pri jazere, kde bol stredobodom pozornosti dennodenn\u00fd \u00falovok zo Zellsk\u00e9ho jazera. Pstruh, siven alebo ostrie\u017e \u2013 \u010derstvo uloven\u00e9 a dokonale grilovan\u00e9 s kvapkou citr\u00f3na a trochou byliniek. V kombin\u00e1cii s poh\u00e1rom rak\u00faskeho bieleho v\u00edna je to z\u00e1\u017eitok, ktor\u00fd zachyt\u00e1va podstatu Zell am See.\n<h3><strong>4. Rak\u00faske klob\u00e1sy na miestnych st\u00e1nkoch<\/strong><\/h3>\n\u017diadna cesta po Rak\u00fasku nie je \u00fapln\u00e1 bez ochutnania klob\u00e1s. Bratwurst, K\u00e4sekrainer alebo pikantn\u00e1 Bosna \u2013 ka\u017ed\u00e1 m\u00e1 svoju vlastn\u00fa chu\u0165 a najlep\u0161ie chut\u00ed s trochou hor\u010dice a k\u00fasokom chrumkav\u00e9ho chleba.\n<h3><strong>5. Sacherova torta pre ma\u0161krtn\u00edkov<\/strong><\/h3>\nA na z\u00e1ver ako dezert legend\u00e1rna Sacherova torta! T\u00e1to \u010dokol\u00e1dov\u00e1 torta s marhu\u013eov\u00fdm lekv\u00e1rom a lesklou \u010dokol\u00e1dovou polevou je rak\u00faskou klasikou. S \u0161\u00e1lkou k\u00e1vy je dokonal\u00fdm zav\u0155\u0161en\u00edm d\u0148a pln\u00e9ho kulin\u00e1rskych objavov.\n\n<strong>Gastronomick\u00fd tip<\/strong>: Zell am See-Kaprun pon\u00faka aj nieko\u013eko v\u00ednnych pivn\u00edc.\n\n\n<p class=\"zsk-related-guides wp-block-paragraph\"><strong>S\u00favisiace sprievodcovia: <\/strong><a href=\"https:\/\/zellamseekaprun.at\/sk\/zell-am-see-kaprun-sprievodca\/\">Zell am See\u2013Kaprun: Der komplette Reisef\u00fchrer<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Od tradi\u010dn\u00fdch rak\u00faskych \u0161pecial\u00edt a\u017e po modern\u00fa alpsk\u00fa kuchy\u0148u: objav najlep\u0161ie re\u0161taur\u00e1cie, horsk\u00e9 chaty a kaviarne v Zell am See a zisti, \u010do si rozhodne mus\u00ed\u0161 ochutna\u0165.<\/p>\n","protected":false},"author":1,"featured_media":380,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_zsk_hscroll":false,"footnotes":""},"categories":[661],"tags":[],"class_list":["post-28064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pozitok-sk"],"_links":{"self":[{"href":"https:\/\/zellamseekaprun.at\/sk\/wp-json\/wp\/v2\/posts\/28064","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/zellamseekaprun.at\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zellamseekaprun.at\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zellamseekaprun.at\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/zellamseekaprun.at\/sk\/wp-json\/wp\/v2\/comments?post=28064"}],"version-history":[{"count":0,"href":"https:\/\/zellamseekaprun.at\/sk\/wp-json\/wp\/v2\/posts\/28064\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zellamseekaprun.at\/sk\/wp-json\/wp\/v2\/media\/380"}],"wp:attachment":[{"href":"https:\/\/zellamseekaprun.at\/sk\/wp-json\/wp\/v2\/media?parent=28064"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zellamseekaprun.at\/sk\/wp-json\/wp\/v2\/categories?post=28064"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zellamseekaprun.at\/sk\/wp-json\/wp\/v2\/tags?post=28064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}